The black clouds in the distance were fast approaching. The looming rain was bound to break out, clouds ready to shed the load that they’ve been carrying. I looked into…
The newest property of ITC Hotels, doesn’t just redefine luxury, it ups the swankiness meter and yet stays true to the #ReponsibleLuxury theme. I walked through the doors of ITC…
With Chefs nowadays willing to experiment a lot more than earlier, the many other regional cuisines of India are now getting their due. I’ve always been an exponent of the…
Last Update : 31st March 2018 We felt that most of the lists for the best Haleems across Hyderabad have never been updated. Some of the outlets have ceased to exist…
The past few days my Facebook timeline has been filled with friends and relatives in Odisha relishing a glass of Lassi. Now Lassi is such a colloquial term to be…
When lost in thought about Goa, the endless beaches, the vibe and most importantly the great seafood and coastal cuisine comes to mind. Goa has been taken over by restaurants…
This blogpost is a continuation of an idea that formed with Kalyan Karmakar’s Facebook post. He talked about Vegetarian Brahmin cuisine from the South which kind of put him off…
We as humans have evolved from a civilization of gatherers. There was time when royals would venture out on hunting expeditions which sometimes lasts days. The game meat then had…
Brunches are like a gift that you should shower yourself with once in a while. I’ve always been a fan of brunches and still occasionally go for them once in…
Seldom do you come across pop-up which you can’t afford to give a miss. The Culinary Tales Pop-Up by Karavalli, The Gateway Hotel at Firdaus, Taj Krishna is one such.…