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Baisakhi Food Festival – Sheraton Bangalore

by FoodDrifter

It’s the time of festivities all around the country. We welcome the festival of Baisakh in our special way around this time. Many festivals culminate on this day with the Tamils and Bengalis have their New Year, the Odias have their Pana Sankarathi, Assamese with their Bohag Bihu and Punjabis have the Baishakhi. Keeping up with traditions, Sheraton Bangalore has come up with a unique and traditional menu to celebrate Baisakhi this year.

The Baisakhi spread at Sheraton is at their specialty restaurant, Feast. And let me tell you personally this is one feast you’ll never forget. It’s humongous that you can’t try all the dishes in one visit. There are so many options laid out that even a foodie like me had a hard time choosing what to eat next. This was a Feast in the truest sense.


As soon as we entered into the dining area we were welcomed with a welcome drink in Beer bottles. The hatke twist was the beer bottles filled in a charming and innovative way and had Salted Lassi. The Baisakhi festivities now were on, that we had our sip of lassi, “shan se.” This definitely laid a good expectation and I wasn’t disappointed as to what followed after.

Welcome Drinks

As we took our seats at the table the manager introduced us to the Chef Qureshi and Chef Maqsood Mohammed who have curated the entire spread. During the tête-à-tête with the chefs they explained, that they have 2 different menu that is alternated every other day. This gives guests variety and also opportunity to sample different items with every visit.

In Conversation With The Chefs

The environment had been pumped up just to feel the true Punjabi flavor and the Baisakhi spirit. The staff had donned the brightest colours and put on the traditional attire. After a brief walk around the huge spread I finally settled at the table and started off with some vegetarian for a change. The Tandoori Gobi had been perfectly marinated before going into the tandoor. It tasted really good but the best among the vegetarian starters was the Bharwan de Paneer Tikka. And inside the Bharwan de Paneer Tikka, the exquisiteness was in their stuffing that made it unique. A delicate stuffing of dry fruits felt like an explosion of flavours once in the mouth. The Rajma de Tikki was nice but following up after the Paneer Tikka it was hard replacing the goodness that I had moments before.

Starter Menu

The flavour of most of the dishes that I had on my plate were truly authentic. And it was time to finally move on towards the non-vegetarians component of the starters. The Bhatti de Kukkad which was actually made by warriors and rediscovered in the bylanes of Amritsar is the perfect example of good things come in small packages. The kebab was succulent, juicy and spicy in the right proportions. The Mutton Seekh Kebab was very pleasing with the ground spices in the minced meat done perfectly.

Starters At The Table

The main course spread laid out at Sheraton Bangalore is one meant for kings. I couldn’t have much from the main course because I was partially filled up from the starters that night. Steamed Rice went good with Rara de Meat and Bhuna de Kukkad. The meats was so perfectly cooked that they were almost falling off the bone, so juicy and that made the meal so much more enjoyable.

Rara de Meat

Now to the specialities that I thoroughly enjoyed at Feast. And that was the live station which served the Sarson ki Saag with Makai and Bajra ki Roti. Now Bajra ki Roti has never really been my thing. I find it too hard to chew but the one served that night were actually thin and much better. The sarson ka saag though needs a little bit of work to elevate it.

Live Counters

The dessert spread was huge. They had something for everyone. Started off with the Suji de Katli and made my way to the star of the night, the Fruit Phirni. I have had my fair share of phirnis but the one I had right in front of me that night at Sheraton was splendid. Desserts are my best part of the meal and my sweet tooth was enjoying it all. The Jalebi and Rabri was fabulous but with such an enormous dessert menu it was hard to get through them all. So to end it all I grabbed my cold stone ice-cream creation of my choice to end it all.

Fruit Phirnis

The Baisakhi festival in on at Sheraton Bangalore from 10th-19th April 2015. They sum up the tagline ‘Come relive Punjab with us’ in the perfect sense. Including the Baisakhi Festival menu, there also is the regular Continental and Chinese dishes part of the buffet too.



Sheraton Bangalore Hotel
Brigade Gateway, 26/1, Dr.Rajkumar Road, Rajajinagar, Malleshwaram
Ph: 080 42521000 / 9008302545

Photo Credit By FD Team : Subhasis Jethy

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Baisakhi Food Festival – Sheraton Bangalore | CHEFS.CO.IN April 16, 2015 - 5:18 pm

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