I’m a self-confessed Beer lover and don’t mind having a chilled pint to beat this summer heat. A beer in mind needs a burger on the other. And lo and behold the setting the Beer, BBQ and Burger festival was born. Sheraton Hyderabad has been constantly coming up with a variety of changes as part of it’s menu at Feast and the Burger and BBQ is yet another amazing addition.
The Burgers and BBQ are part of it’s regular buffet menu and one is spoiled for choice with the varied menu. Among the vegetarian Burgers are Spiced Beans Rancher, Sun-dried tomatoes & Basil white bean burger and Soya ginger infused tofu. The sun dried tomatoes and basil was the pick of the lot with the sourness of the sun dried tomatoes and freshness of the basil shining through.
But what’s a burger without meat. I mean it’s okay to have vegetarian options when it comes to Burgers but meat is where a true Burger shines through. The Louisiana style fried chicken slammers, Chicago style pulled pork grinder, Nizami spicy Lamb and fajita chicken & lemon garlic burgers wrap up the non-vegetarian options. We were hugely partial to the Nizami style spicy lamb burger and it was smoothly washed down with a chilled beer in hand.
The Barbeque were an absolute delight with the Lamb Chops having been perfectly made. The BBQ come with a huge range of option of marinade to choose from with the chefs willing to dish your choice of meat with the particular marinades. My choices would be a combining Chicken with the Jerk seasoning, lamb chops in smoked BBQ or a beautifully done fish steak in basil pesto lime.
The Burger, BBQ and Beer festival is the perfect menu to unwind with friends and family. The burgers are all beautifully handcrafted and the barbeque delectably done. The festival is one till the 26th of April 2016 at Feast.